Cherry Ham Glaze Recipe
A ham glaze recipe that you'll wish you'd found a looooooong time ago...
Glazed Ham Recipe Ingredients
1 x 12 oz (or approx 350g) jar of cherries
3 tablespoons water
1/4 cup vinegar
2 tablespoons corn syrup
1/4 teaspoon cinnamon, ground
1/4 teaspoon cloves, ground
1/4 teaspoon nutmeg, ground
Glazed Ham Recipe Directions
In a medium sized saucepan, combine all the ingredients.
Heat until it all comes to a boil, then lower the heat down to a gentle simmer.
Let it cook for 2 or 3 minutes until thickened.
Use about 1/3 of a cup of glaze to cover your baked ham, about 30 minutes before it is finished cooking.
Can also be used as a dipping sauce for baked ham (or turkey, or chicken).