Creamy Ham and Potato Bake
Our own personal winter favourite is this tasty (and easy!) ham & potato bake. I love crockpot recipes!
Ham and Potato Recipe Ingredients
1 lb (or approx 400g) cooked ham, cubed
8 potatoes, sliced
1 onion, chopped
1 package country-style white gravy
1 can cream of mushroom soup
2 cups water
2 cups cheddar cheese, shredded
Ham and Potato Recipe Directions
In a crockpot or slow-cooker, mix potatoes, onion and ham.
In a small mixing bowl, whisk gravy mix, soup and water until smoothly blended.
Pour over ham and potatoes in the crockpot.
Put on the lid, and cook on low for about 8 hours, or on a high setting for around 4 hours.
Potatoes should be tender when finished.
About half an hour before it's done, sprinkle cheese on top and let it finish baking.